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1

Legal Drama and Audiovisual Translation: The Role of Legal English in the Construction of Stereotyped Representations

Zottola, Angela

Journal:

Studies in Logic, Grammar and Rhetoric

Year:

2017

Language:

english

File:

PDF, 251 KB

english, 2017

2

Tecnica di fissazione circolare in fratture del pilone: descrizione e casistica

G. Lovisetti, L. Bettella, V. Zottola, D. Capitani, F. Sala

Journal:

LO SCALPELLO-OTODI Educational

Year:

2010

Language:

italian

File:

PDF, 856 KB

italian, 2010

3

THE MICROBIOLOGY OF FOODBORNE DISEASE OUTBREAKS: AN UPDATE

EDMUND A. ZOTTOLA, LORRAINE B. SMITH

Journal:

Journal of Food Safety

Year:

1990

Language:

english

File:

PDF, 848 KB

english, 1990

4

Microbial biofilms in the food processing industry—Should they be a concern?

Edmund A. Zottola, Kyle C. Sasahara

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 2.17 MB

english, 1994

5

Le vie chirurgiche di accesso: il pilone tibiale; Surgical approaches: tibial pilon;

Zottola, V., Cremona, M., Bonelli, C., Foti, A., Consonni, O.

Journal:

LO SCALPELLO-OTODI Educational

Year:

2018

Language:

italian

File:

PDF, 1.46 MB

italian, 2018

6

Effect of Cleaning and Sanitizing on the Attachment of Pseudomonas fragi to Stainless Steel

LINDA S. STONE, EDMUND A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 887 KB

english, 1985

7

Adherence to stainless steel by foodborne microorganisms during growth in model food systems

Scott K. Hood, Edmund A. Zottola

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 255 KB

english, 1997

8

Identification of virulence factors in 16S-23S rRNA intergenic spacer genotyped Staphylococcus aureus isolated from water buffaloes and small ruminants

Cremonesi, P., Zottola, T., Locatelli, C., Pollera, C., Castiglioni, B., Scaccabarozzi, L., Moroni, P.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 731 KB

english, 2013

9

Shelf-Life of Pasteurized Process Cheese Spreads Made from Cheddar Cheese Manufactured with a Nisin-Producing Starter Culture

Roberts, R.F., Zottola, E.A.

Journal:

Journal of Dairy Science

Year:

1993

File:

PDF, 555 KB

1993

10

Characterization of the attachment matrix of Pseudomonas fragi attached to non‐porous surfaces

Zottola, Edmund A

Journal:

Year:

1991

Language:

english

File:

PDF, 1.16 MB

english, 1991

11

L’utilizzo della protesi d’anca nel trattamento delle fratture del femore prossimale

Zottola, V., Bonelli, C., Foti, A., Consonni, O.

Journal:

LO SCALPELLO-OTODI Educational

Year:

2015

Language:

italian

File:

PDF, 868 KB

italian, 2015

12

Scanning Electron Microscopic Study on Some Effects of Sodium Hypochlorite on Attachment of Bacteria to Stainless Steel

SCHWACH, TINA S., ZOTTOLA, EDMUND A.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 1.51 MB

english, 1984

13

Isolation and Identification of Antimicrobial Furocoumarins from Parsley

MANDERFELD, MICHELLE M., SCHAFER, H. WILLIAM, DAVIDSON, P. MICHAEL, ZOTTOLA, EDMUND A.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.20 MB

english, 1997

14

Demographics and Comorbidity of Behavior Problems in Dogs

Dinwoodie, Ian R., Dwyer, Barbara, Zottola, Vivian, Gleason, Donna, Dodman, Nicholas H.

Journal:

Journal of Veterinary Behavior: Clinical Applications and Research

Year:

2019

File:

PDF, 702 KB

2019

15

Growth and Preservation Parameters for Preparation of a Mixed Species Culture Concentrate for Cheese Manufacture

EFSTATHIOU, J. D., McKAY, L. L., MORRIS, H. A., ZOTTOLA, E. A.

Journal:

Journal of Milk and Food Technology

Year:

1975

Language:

english

File:

PDF, 505 KB

english, 1975

16

Results of the Brief Jail Mental Health Screen Across Repeated Jail Bookings

Zottola, Samantha A., Desmarais, Sarah L., Neupert, Shevaun D., Dong, Lin, Laber, Eric, Lowder, Evan M., Van Dorn, Richard A.

Journal:

Psychiatric Services

Year:

2019

Language:

english

File:

PDF, 537 KB

english, 2019

17

Survival of Listeria monocytogenes in Simulated Milk Cooling Systems

PETRAN, R., ZOTTOLA, E. A.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 333 KB

english, 1988

18

STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

Zottola, T., Briganti, P., Cuoco, E., DâAmici, L., De Gregorio, A., Guzzon, L., Manocchio, A., Mancuso, M., Condoleo, R. U.

Journal:

Italian Journal of Food Safety

Year:

2009

File:

PDF, 85 KB

2009

19

A Qualitative Analysis of Drivers among Military-Affiliated and Civilian Lone Actor Terrorists Inspired by Jihadism

Katon, Alexa, Brugh, Christine Shahan, Desmarais, Sarah L., Simons-Rudolph, Joseph, Zottola, Samantha A.

Journal:

Studies in Conflict & Terrorism

Year:

2020

File:

PDF, 1.42 MB

2020

20

REPRODUCTIVE HEALTH AMONG FEMALE RESIDENT PHYSICIANS

Zottola, Cristina Adelia, Katz, Adi, Leung, Tung Ming, Gulersen, Moti

Journal:

Fertility and Sterility

Year:

2020

File:

PDF, 169 KB

2020

21

Novel Reactions of Carbohydrates Discovered En Route to Natural Products

B. Fraser-Reid, R. A. Alonso, R. E. McDevitt, B. Venkateswara Rao, G. D. Vite, M. A. Zottola

Journal:

Bulletin des Sociétés Chimiques Belges

Year:

1992

Language:

english

File:

PDF, 477 KB

english, 1992

22

Pople versus Dunning basis-sets for group IA metal hydrides and some other second row hydrides: The case against a De Facto standard

Roger A. Klein, Mark A. Zottola

Journal:

Chemical Physics Letters

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

23

Corrigendum and Addendum to ‘Pople versus Dunning basis-sets for group IA metal hydrides and some other second row hydrides. BeH and BeH2’ [Chem. Phys. Lett. 419 (2006) 254–258]

Roger A. Klein, Mark A. Zottola

Journal:

Chemical Physics Letters

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

24

Reply to the comment on ‘Pople versus Dunning basis-sets for group IA metal hydrides and some other second row hydrides: The case against a De Facto standard’ by R.A. Klein and M.A. Zottola [Chem. Phys. Lett. 419 (2006) 254–258]

Roger A. Klein, Mark A. Zottola

Journal:

Chemical Physics Letters

Year:

2006

Language:

english

File:

PDF, 100 KB

english, 2006

25

A partial exploration of the potential energy surfaces of SCN and HSCN: Implications for the enzyme-mediated detoxification of cyanide

Mark A. Zottola

Journal:

Journal of Molecular Graphics and Modelling

Year:

2009

Language:

english

File:

PDF, 149 KB

english, 2009

26

Heterocyclic N-oxide ch⋯o hydrogen bonding (part 3). crystal packing of 2,2′-bipyridine-1,1′-dioxide and pyridine N-oxide

S.G Bodige, M.A Zottola, S.E McKay, S.C Blackstock

Journal:

Crystal Engineering

Year:

1998

Language:

english

File:

PDF, 272 KB

english, 1998

27

The impact of comorbidity on medication adherence and therapeutic goals

A Corsonello, C Pedone, S Garasto, G Maiuri, A Carelli, C Zottola, F Lattanzio

Journal:

Year:

2010

Language:

english

File:

PDF, 130 KB

english, 2010

28

In-situ biological treatment of vinyl acetate-contaminated soil: An emergency response action

Paul E. Flathman, Bryon J. Krupp, Paul Zottola, Jason R. Trausch, John H. Carson Jr., Ruji Yao, Gregory J. Laird, Patrick M. Woodhull, Douglas E. Jerger, Paul R. Lear

Journal:

Remediation Journal

Year:

1996

Language:

english

File:

PDF, 1.24 MB

english, 1996

29

MICROBIOLOGICAL QUALITY OF FURTHER-PROCESSED TURKEY PRODUCTS

EDMUND A. ZOTTOLA, F. F. BUSTA

Journal:

Journal of Food Science

Year:

1971

Language:

english

File:

PDF, 518 KB

english, 1971

30

THERMAL INACTIVATION OF Clostridium sporogenes PA 3679 AND Bacillus stearothermophilus 1518 IN LOW-ACID HOME-CANNED FOODS

MARILYN J. WALLACE, KAREN LARSON NORDSIDEN, ISABEL O. WOLF, DAVID R. THOMPSON, EDMUND A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 430 KB

english, 1978

31

HOME CANNING OF FOOD: EVALUATION OF CURRENT RECOMMENDED METHODS

EDMUND A. ZOTTOLA, ISABEL D. WOLF, KAREN C. LARSON NORDSIDEN, DAVID R. THOMPSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 415 KB

english, 1978

32

HOME CANNING OF FOOD: EFFECT OF A HIGHER PROCESS TEMPERATURE (250°F) ON THE SAFETY OF LOW-ACID FOODS

KAREN LARSON NORUSIUEN, DAVID R. THOMPSON, ISABEL D. WOLF, EDMUND A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 464 KB

english, 1978

33

EFFECT OF TWO HOME CANNING PROCEDURES ON FISH AND SOY PROTEIN QUALITY

S. C. KEYES, I. D. WOLF, E. A. ZOTTOLA, P. V. J. HEGARTY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 243 KB

english, 1978

34

THE pH OF 107 VARIETIES OF MINNESOTA-GROWN TOMATOES

I. D. WOLF, C. M. SCHWARTAU, D. R. THOMPSON, E. A. ZOTTOLA, D. W. DAVIS

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 392 KB

english, 1979

35

HOME CANNING OF FOOD: RISKS RESULTING FROM ERRORS IN PROCESSING

D. R. THOMPSON, I. D. WOLF, K. LARSON NORDSIDEN, E. A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 1.01 MB

english, 1979

36

Use of Scanning Electron Microscopy to Demonstrate Microbial Attachment to Beef and Beef Contact Surfaces

T. S. SCHWACH, E. A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 791 KB

english, 1982

37

Relationship Between the Growth Phase of Pseudomonas fragi and Its Attachment to Stainless Steel.

LINDA S. STONE, EDMUND A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 491 KB

english, 1985

38

Electron Microscopic Study of the Adherence Properties of Lactobacillus acidophilus

S. K. HOOD, E. A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 435 KB

english, 1987

39

Growth and Survival of Salmonella typhimurium at Low Temperature in Nutrient Deficient Media

A. A. AIROLDI, E. A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 339 KB

english, 1988

40

Attachment of Listeria monocytogenes to Stainless Steel Surfaces at Various Temperatures and pH Values

PAULA J. HERALD, EDMUND A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 639 KB

english, 1988

41

Effect of Various Agents Upon the Attachment of Pseudomonas fragi to Stainless Steel

PAULA J. HERALD, EDMUND A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 630 KB

english, 1989

42

A Study of Factors Affecting Growth and Recovery of Listeria monocytogenes Scott A

R. L. PETRAN, E. A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 434 KB

english, 1989

43

Relationship of Total Sulfur to Initial and Retained Ascorbic Acid in Selected Cruciferous and Noncruciferous Vegetables

J. A. ALBRECHT, H. W. SCHAFER, E. A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 411 KB

english, 1990

44

Sulfhydryl and Ascorbic Acid Relationships in Selected Vegetables and Fruits

J.A. ALBRECHT, H.W. SCHAFER, E.A. ZOTTOLA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 518 KB

english, 1991

45

Clinical reliability of closed techniques and comparison with open strategies to achieve union at the docking site

Giovanni Lovisetti, Francesco Sala, Anna N. Miller, Ahmed M. Thabet, Vincenzo Zottola, Dario Capitani

Journal:

International Orthopaedics

Year:

2012

Language:

english

File:

PDF, 395 KB

english, 2012

46

Utilization of cheddar cheese containing nisin as an antimicrobial agent in other foods

Edmund A. Zottola, Tom L. Yezzi, Diran B. Ajao, Robert F. Roberts

Journal:

International Journal of Food Microbiology

Year:

1994

Language:

english

File:

PDF, 657 KB

english, 1994

47

Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate

Sophia M. Czechowicz, Oscar Santos, Edmund A. Zottola

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 767 KB

english, 1996

48

Pathogens in cheese

E.A. Zottola, L.B. Smith

Journal:

Food Microbiology

Year:

1991

Language:

english

File:

PDF, 984 KB

english, 1991

49

Metabolic activation of sulfur mustard leads to oxygen free radical formation

A.A. Brimfield, S.D. Soni, K.A. Trimmer, M.A. Zottola, R.E. Sweeney, J.S. Graham

Journal:

Free Radical Biology and Medicine

Year:

2012

Language:

english

File:

PDF, 701 KB

english, 2012

50

Biofilms in food processing

S.K. Hood, E.A. Zottola

Journal:

Year:

1995

Language:

english

File:

PDF, 1.39 MB

english, 1995

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